Spring and summer time in Texas usually means get-togethers focused around food, whether it be a crawfish boil, barbecue, or a fish fry. This weekend, my parents are having a fish fry and I made the coleslaw because that is necessary whenever you eat seafood. This is the best, tangiest coleslaw that I’ve ever tried. It’s easy to throw together, to boot! 

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John’s Coleslaw ingredients:

3/4 c miracle whip

1/3 c sour cream

1/4 c sugar

3/4 tsp season salt

1/2 tsp dry mustard

1/4 tsp celery salt

16 oz bag coleslaw mix (just green cabbage and carrots)

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First, mix the miracle whip, sour cream, sugar, and all the seasonings together until they are well incorporated. Next, mix in the coleslaw mix until it is fully dressed. Voila!

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That’s too easy right? I hope you enjoy this yummy side-dish this summer to woah all of your friends, family, and neighbors.

With love, from Texas!

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