Spring and summer time in Texas usually means get-togethers focused around food, whether it be a crawfish boil, barbecue, or a fish fry. This weekend, my parents are having a fish fry and I made the coleslaw because that is necessary whenever you eat seafood. This is the best, tangiest coleslaw that I’ve ever tried. It’s easy to throw together, to boot! 


John’s Coleslaw ingredients:

3/4 c miracle whip

1/3 c sour cream

1/4 c sugar

3/4 tsp season salt

1/2 tsp dry mustard

1/4 tsp celery salt

16 oz bag coleslaw mix (just green cabbage and carrots)


First, mix the miracle whip, sour cream, sugar, and all the seasonings together until they are well incorporated. Next, mix in the coleslaw mix until it is fully dressed. Voila!


That’s too easy right? I hope you enjoy this yummy side-dish this summer to woah all of your friends, family, and neighbors.

With love, from Texas!